Crackers de semillas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crackers de semillas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crackers de semillas is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Crackers de semillas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crackers de semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crackers de semillas using 8 ingredients and 6 steps. Here is how you can achieve it.

Robadas 😉 del perfil de @venusanzchef en Instagram. Tiene unas recetas buenísimas

Ingredients and spices that need to be Prepare to make Crackers de semillas:

1. 120 ml agua
2. 3 ml aceite de oliva
3. 20 gr semillas de lino dorado
4. 30 gr semillas de sésamo tostado
5. 40 gr semillas de chía
6. 40 gr pipas de calabaza al natural
7. 35 gr pipas de girasol al natural
8. 1 pizca sal (al gusto)

Steps to make to make Crackers de semillas

1. En un bol grande poner el agua y todas las semillas, la sal y el aceite. Dejar reposar hasta que la chía absorba toda el agua.
2. Precalentar el horno a 150°C
3. Cuando ya no haya agua triturar en un robot potente hasta que quede una masa. No importa si algunas quedan enteras.
4. Extender la masa con ayuda de una espátula sobre una bandeja de horno con papel de hornear. Cuánto más finita la dejéis más crujientes estarán (a mí me gustan súper finas 😋).
5. Cortar la masa como con la forma que queramos las crackers y meter al horno durante unos 30' a 150°C con calor arriba y abajo y aire. Vigilad porque cada horno es un mundo.
6. Cuando estén frías guardadlas en un tupper. Aguantan varios días! (Aunque en cada nunca duran tanto!)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Crackers de semillas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!