Cocido andaluz

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cocido andaluz. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cocido andaluz is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cocido andaluz is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cocido andaluz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido andaluz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Cocido andaluz using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cocido andaluz:

1. Garbanzos
2. 2 penca Apio
3. 1 Puerro
4. 2 patatas
5. 2 zanahoria
6. Judías verdes
7. Calabaza
8. 1 calabacín
9. 1 muslo y contramuslo de pollo
10. 1 trozo Ternera
11. Tocino
12. Hueso blanco
13. Añejo
14. Hueso jamón

Steps to make to make Cocido andaluz

1. Empezamos añadiendo los garbanzos en una olla a presión seguidamente añadimos el pollo, la ternera, tocino, añejo y los hueso blanco y de jamón
2. Encima le seguimos añadiendo las verduras y las cubrimos de agua.
3. Una vez que empiece a hervir, espumamos las impurezas.
4. La dejo a fuego medio unos 20 minutos para que se haga el caldo.
5. Una vez pasado el tiempo cerramos la olla y la ponemos 35 minutos. (el tiempo depende de cada olla presión)
6. Una vez pasado el tiempo abrí y sacar el apio, puerro, pollo, ternera.,tocino, añejo y los hueso. Y listo para servir

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Cocido andaluz. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!