Chuletas de puerco con calabacitas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chuletas de puerco con calabacitas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chuletas de puerco con calabacitas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chuletas de puerco con calabacitas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chuletas de puerco con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de puerco con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de puerco con calabacitas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chuletas de puerco con calabacitas using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chuletas de puerco con calabacitas:

1. 4 chuletas de puerco
2. 1/4 cebolla
3. 2 ajos
4. 5 pimientas negras
5. 5-6 chiles serranos secos
6. 3 jitomates
7. c/n aceite
8. 1 cucharadita sal de grano
9. 3 calabacitas cortadas en cuadritos
10. 3 puños granos de elote

Instructions to make to make Chuletas de puerco con calabacitas

1. En un sartén se pone un poquito de aceite, se agregan las cebollas, jitomates, ajos y chiles, se sofríe todo. Se pelan los jitomates y se pone todo en la licuadora, se agrega sal de grano y las pimientas, se licúan todo muy bien.
2. Las chuletas se salpimentán. En una cacerola se pone un chorrito de aceite, y se agregan las chuletas se sofríen, se agregan los elotes y se sofríen un poco, se agrega el contenido de la licuadora, si está muy espeso agregar un poco de agua, cuando el jitomate cambie de color agregar las calabazas, se tapa, cuando empiece a hervir apagar.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Chuletas de puerco con calabacitas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!