Crema fría de pepino con frutos secos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema fría de pepino con frutos secos. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema fría de pepino con frutos secos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crema fría de pepino con frutos secos is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema fría de pepino con frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de pepino con frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de pepino con frutos secos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de pepino con frutos secos estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema fría de pepino con frutos secos using 12 ingredients and 3 steps. Here is how you cook that.

Este es otro alimento sano, económico y bueno al paladar.

Ingredients and spices that need to be Make ready to make Crema fría de pepino con frutos secos:

1. 1 y 1/2 pepino con piel
2. 2 dientes de ajo
3. Sal rosa del himalaya
4. 1 yogur natural
5. Aceite de oliva
6. Semillas germinadas de cardo mariano
7. Frutos secos:
8. Almendras
9. Pistachos
10. Maíz
11. pepitas de calabaza
12. Semillas de girasol

Instructions to make to make Crema fría de pepino con frutos secos

1. Estos son los ingredientes. Lavaremos bien los pepinos, pelar los ajos. Introduciremos los ajos y los pepinos troceados en un bol alto y trituraremos. Añadiremos el yogurt, los frutos secos, la sal. De cardo mariano, la sal y el aceite de oliva. Lo trituraremos todo junto y añadir agua fría hasta completar el litro. Y volver a triturar.
2. Embotellar en un recipiente de cristal.
3. Servir y consumir muy frío.

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