Ensalada de marisco con media aceituna

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada de marisco con media aceituna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de marisco con media aceituna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de marisco con media aceituna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de marisco con media aceituna is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de marisco con media aceituna estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada de marisco con media aceituna using 9 ingredients and 8 steps. Here is how you cook it.

En esta ocasión, os traigo una ensalada original y riquísima, aderezada con mayonesa de calabaza (se puede utilizar mayonesa normal, pero os enlazo la receta por si queréis probarla).

Receta de mayonesa de calabaza:
https://cookpad.com/es/recetas/13606509-mayonesa-de-calabaza-con-limon

#dominó
#ElgordodeCookpad

Ingredients and spices that need to be Prepare to make Ensalada de marisco con media aceituna:

1. 1 lata mejillones picantes
2. 1 huevo cocido
3. 10 gambas cocidas
4. 2 varitas de cangrejo (surimi)
5. 12 lomos boquerones en vinagre
6. 1 aceituna negra sin hueso (para decorar)
7. Lechuga
8. Cilantro fresco (se puede sustituir por perejil fresco)
9. Mayonesa de calabaza

Steps to make to make Ensalada de marisco con media aceituna

1. Troceamos unas hojas de lechuga y cubrimos con ellas el fondo de dos cazuelitas de barro.
2. Pelamos y troceamos las gambas.
3. Troceamos los surimis.
4. Picamos finamente las hojas de cilantro.
5. Introducimos en un bol las gambas, los surimis, los mejillones con su salsa, la mayonesa, el cilantro y mezclamos bien.
6. Repartimos toda esa mezcla entre ambas cazuelitas, cubriendo las hojas de lechuga.
7. Decoramos colocando los lomitos de boquerones en vinagre y con media aceituna negra.
8. Guardar en el frigorífico hasta el momento de servir.

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