Verduras asadas a fuego lento

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Verduras asadas a fuego lento. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Verduras asadas a fuego lento is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Verduras asadas a fuego lento is something which I've loved my entire life.

Many things affect the quality of taste from Verduras asadas a fuego lento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras asadas a fuego lento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Verduras asadas a fuego lento using 12 ingredients and 11 steps. Here is how you can achieve it.

Un plato con poco trabajo pero espectacular de sabor, en el majado he aprovechado un poco que me quedaba de salsa de alcaparras ( ver receta), por eso he usado menos ajo en el majado, y a fuego lento......😍😍😍😍

Ingredients and spices that need to be Get to make Verduras asadas a fuego lento:

1. 1/2 calabaza amarilla grande (o 1 pequeña)
2. 1/2 cebolla
3. 1/4 pimiento amarillo
4. 1 patata mediana
5. 1 tomate en rama
6. Perejil fresco picado
7. 2 hojas albahaca
8. 1/2 diente ajo
9. Sal
10. Vino blanco
11. aove
12. Salsa de alcaparras (ver receta)

Instructions to make to make Verduras asadas a fuego lento

1. Precalentar el horno, 150º, calor arriba y abajo
2. Lavar la calabaza, partir en trozos no muy grandes y poner en una fuente de horno, con la piel
3. Picar la cebolla y el pimiento y ponerlo sobre la calabaza. Poner un poquito de sal
4. Lavar, pelar y cortar la patata en rodajas finas, poner sobre el resto de verduras
5. Lavar y partir el tomate en rodajas finas y poner sobre la patata. Reservar
6. En un mortero poner perejil y albahaca picados y 1/2 diente de ajo con un poquito de sal, tener en cuenta que la salsa de alcaparras ya lleva ajo.
7. Majar bien y añadir un chorrito de AOVE
8. Volver a majar para integrar los sabores, añadir la salsa de alcaparras, más aceite si precisa, y un chorrito de vino blanco. Mezclar todo bien. Reservar
9. Sobre las verduras poner otro poquito de vino blanco y de aceite, cubrir con el majado
10. Meter al horno a 150º y dejar que se haga muy lentamente. Aproximadamente 1 hora y pinchamos para ver que estén blandas las verduras
11. Sacar del horno.

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So that is going to wrap this up for this special food Recipe of Ultimate Verduras asadas a fuego lento. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!