Calabaza estofada Tmx

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza estofada Tmx. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza estofada Tmx is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Calabaza estofada Tmx is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza estofada Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza estofada Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza estofada Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabaza estofada Tmx using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza estofada Tmx:

1. 400 gr calabaza
2. 1 cebolla
3. 2 dientes ajo
4. 2 cucharadas vinagre
5. 1 cucharadita pimentón dulce
6. 450 gr agua
7. 1 hoja laurel
8. 1 poco sal
9. 2 cucharadas AOVE
10. Estragón seco

Steps to make to make Calabaza estofada Tmx

1. Pica la cebolla y los ajos en brunoise fina (trocitos pequeños). Rehógalos con un par de cucharadas de aceite de oliva virgen extra. 7 min, varoma, vel cuchara
2. Pela la calabaza y pártela en trozos medianos, de unos 4 o 5 cm. Añádela al vaso junto con la hoja de laurel y el pimentón. Dale un par de vueltas con la cuchara. Añade el vinagre (opcional) 7 min, varoma, vel cuchara.
3. Incorpora el agua. 15-20 minutos. Hasta que la calabaza esté tierna.
4. Espolvorea un poco de estragón por encima, le va muy bien a la calabaza y le da un toque muy especial.
5. La calabaza estofada se puede preparar con antelación y guardarla en la nevera. Durará en perfecto estado durante un par de días. Caliéntala a la hora de servir.
6. Es una receta muy versátil que podemos utilizar tanto como plato principal, como de guarnición de otras recetas. Incluso para acompañar legumbres o cereales como el arroz, couscous, trigo sarraceno.... A mí me gusta mucho mezclada con lentejas.

As your experience as well as confidence grows, you will certainly find that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences with time. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a little bit essentially hot, you can make basic modifications to achieve this objective. To put it simply, start making your recipes on schedule. As for basic food preparation skills for novices you do not require to discover them but just if you understand some basic food preparation methods.

This isn't a complete guide to fast and also simple lunch dishes but its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning Calabaza estofada Tmx. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!