Crema de calabaza y berenjenas

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza y berenjenas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema de calabaza y berenjenas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Crema de calabaza y berenjenas is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de calabaza y berenjenas using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza y berenjenas:

  1. 1 berenjena
  2. 1 tallo apio
  3. 2 puerros
  4. 1 cebolla
  5. 3 rodajas jengibre
  6. 1 patata
  7. 2 ajos
  8. Comino
  9. Curry
  10. Sal
  11. Aceite de olva

Steps to make to make Crema de calabaza y berenjenas

  1. Sofríes los ajos, apio, cebolla y berenjena un par de minutos
  2. Pones la calabaza y la patata y lo sofríes unos minutos
  3. A continuación cubres con agua y agregas curry, sal y cúrcuma. Cierras la olla y cuando empiece a hervir lo tienes 30 minutos.
  4. Lo pasa por el turmix y listo para comer!

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Crema de calabaza y berenjenas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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