Sorrentinos de Calabaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Sorrentinos de Calabaza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sorrentinos de Calabaza is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Sorrentinos de Calabaza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sorrentinos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Sorrentinos de Calabaza using 14 ingredients and 8 steps. Here is how you can achieve that.

Les comparto la receta de estos tremendos sorrentinos de Calabaza♥ fue la primera de vez que los hice y quedaron geniales! Espero que les guste :)

Ingredients and spices that need to be Get to make Sorrentinos de Calabaza:

1. ----- Masa:
2. 2 huevos
3. 700 gr Harina 000
4. c/n Sal
5. chorrito Aceite
6. c/n Agua
7. ---- Relleno:
8. 1 calabaza
9. 500 gr ricota
10. c/n Nuez moscada
11. 5 cucharadas soperas Pan rallado
12. c/n Sal
13. 1 huevo
14. c/n Queso mozzarella

Instructions to make to make Sorrentinos de Calabaza

1. Para la masa: armar una corona con la cantidad de harina indicada, agregar la sal en los bordes, en el medio agregar, los huevos y el aceite. Empezar a integrar todo, si notan que falta líquido agregar de a poco agua hasta formar una masa lisa.
2. Una vez formada la masa, separar en bollos y dejar reposar 30 minutos, (mientras tanto hacen el relleno) luego estirar.
3. Para el relleno: Colocar la calabaza cortada a la mitad y sin semillas en un recipiente apto para microondas y cubrir con papel film (pincharlo para que no se hagan globos). Cada microondas es diferente, en el mío tardo 25 minutos. Otra opción es llevarla al horno en una asadera.
4. Cuando este lista, sacarle el puré de la calabaza con una cuchara y colocarla en un recipiente.
5. En este recipiente agregar al puré, la ricota, el pan rallado (se utiliza porque la calabaza tiende a desprender agua luego de la cocción y este la absorbe), condimentar con sal y nuez moscada a gusto. Integrar todo con un tenedor, por último agregar el huevo y mezclar.
6. Con la masa ya estirada hacer las tapas, o en mi caso use el molde de los sorrentinos que se consigue en bazares. Luego rellenar y colocar un cuadradito de queso en el medio, tapar con masa y cortarlos.
7. Una vez listos, calentar agua en una olla sin que llegue a ebullición (que no haga muchas burbujas porque se pueden abrir los sorrentinos), agregarlos y sacarlos entre 7 o 8 minutos. Pueden sacar uno para probar como están y se van fijando.
8. Servirlos acompañados de una rica salsa y a disfrutarlos!

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So that is going to wrap it up for this special food How to Prepare Homemade Sorrentinos de Calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!