Crema de castañas y champiñón

Crema de castañas y champiñón<br />

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de castañas y champiñón
. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de castañas y champiñón
is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. {Crema de castañas y champiñón
is something which I've loved my whole life. They're nice and they look wonderful.|They're fine and they look fantastic. Crema de castañas y champiñón
is something which I've loved my entire life.}

Many things affect the quality of taste from Crema de castañas y champiñón
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de castañas y champiñón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de castañas y champiñón
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de castañas y champiñón
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de castañas y champiñón
using 12 ingredients and 6 steps. Here is how you cook it.

Se me ocurrió hacer esta combinación de castañas y champiñones, tan a propósito para la estación. Ha resultado una crema suave y muy rica que espero os agrade.

Ingredients and spices that need to be Prepare to make Crema de castañas y champiñón
:

  1. 450g. champiñones pequeñitos y blancos
  2. 300g. castañas
  3. 2 dientes ajo
  4. 1 tallo apio
  5. 1 puerro
  6. 1 cebolleta grandecita
  7. 150g. calabaza
  8. 1 litro caldo de verdura
  9. 3 cdas aceite de oliva virgen
  10. sal y pimienta
  11. perejil picado
  12. 1 chorrito leche evaporada ( o nata,según se prefiera)

Steps to make to make Crema de castañas y champiñón

  1. En una cazuela u olla ponemos el aceite y sofreímos en él la cebolleta , los ajos,el puerro y el apio picados.
  2. Pasados unos minutos agregamos a la olla las castañas a trozos ( antes las herví sin cáscara durante 2 minutos ) y los champiñones a láminas (dejamos una pequeña cantidad para servirlos sobre la crema), removemos un poco y salpimentamos .
  3. Incorporamos el caldo de verduras y dejamos cocer todo 15 minutos (en olla expres).
  4. Cocido todo, lo batimos hasta que quede una mezcla fina y suave. Agregamos la leche evaporada y rectificamos de sal (podemos dejar la crema más o menos espesa, según nuestro gusto)
  5. En una sartén con una cucharada de aceite sofreímos los champiñones que teníamos reservados , en láminas finas y los espolvoreamos con perejil picado.
  6. Servimos la crema ,con los champiñones dispuestos por encima.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adapt your diet regimen to your individual preferences over time. Whether you want to offer a dish that uses less or even more components or is a bit basically zesty, you can make basic adjustments to attain this objective. To put it simply, start making your dishes promptly. When it comes to fundamental cooking skills for beginners you do not need to learn them however only if you master some basic food preparation methods.

This isn't a complete overview to fast as well as very easy lunch dishes yet its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Crema de castañas y champiñón
. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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