Estofado de ternera con vino tinto thermomix
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Estofado de ternera con vino tinto thermomix. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Estofado de ternera con vino tinto thermomix is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Estofado de ternera con vino tinto thermomix is something which I've loved my whole life.
Many things affect the quality of taste from Estofado de ternera con vino tinto thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de ternera con vino tinto thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Estofado de ternera con vino tinto thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Estofado de ternera con vino tinto thermomix estimated approx 60 minutos.
To get started with this recipe, we must first prepare a few ingredients. You can have Estofado de ternera con vino tinto thermomix using 12 ingredients and 6 steps. Here is how you cook it.
Receta para thermomix, rica, sencilla y rápida de hacer.
Ingredients and spices that need to be Get to make Estofado de ternera con vino tinto thermomix:
- 60 gr. aceite de oliva virgen
- 500 g. ternera para guisar
- 2 papas grandes
- 1 cebolla
- 1 zanahoria
- 1/2 cabeza ajos
- 2 clavos
- 1 cubilete vino tinto
- 1 cubilete agua
- 2 hojas laurel
- sal, pimienta
- 170 gr. calabaza (opcional)
Instructions to make to make Estofado de ternera con vino tinto thermomix
- Picamos la cebolla y la zanahoria 4 segundos, velocidad 5. Luego, echamos el aceite en el vaso y programamos 5 minutos, temperatura varoma, velocidad 1.
- Después, echamos la carne, la pimienta, los clavos y sal. Programamos otros 5 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.
- Después echamos los ajos pelados y enteros, el laurel, el vino tinto, el agua y programamos 20 minutos, temperatura 100°C, giro a la izquierda, velocidad cuchara.
- Añadimos las papas y programamos 15 minutos, a la misma temperatura y velocidad, giro a la izquierda.
- Yo, suelo añadir, cuando tengo, la calabaza cortada en daditos. La añado cuando faltan 10 minutos para terminar el tiempo.
- Y, el último paso, es sentarse a comeeeeeer.,jijiji
As your experience and also confidence grows, you will certainly locate that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences with time. Whether you intend to serve a recipe that utilizes less or even more components or is a bit essentially spicy, you can make straightforward adjustments to attain this objective. Simply put, start making your recipes on schedule. As for standard cooking skills for beginners you don't require to learn them but only if you understand some simple cooking techniques.
This isn't a total overview to fast as well as very easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.
So that is going to wrap it up with this special food Recipe of Favorite Estofado de ternera con vino tinto thermomix. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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