Muslitos de Pavo a la Hidromiel

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Muslitos de Pavo a la Hidromiel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muslitos de Pavo a la Hidromiel is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Muslitos de Pavo a la Hidromiel is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Muslitos de Pavo a la Hidromiel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslitos de Pavo a la Hidromiel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslitos de Pavo a la Hidromiel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslitos de Pavo a la Hidromiel estimated approx 1 h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Muslitos de Pavo a la Hidromiel using 9 ingredients and 4 steps. Here is how you cook that.

Video Receta : https://www.youtube.com/watch?v=YO5zRlUnd3k

Hoy vamos a cocinar unos muslitos de Pavo a la Hidromiel, usaremos Hidromiel La Runa en su variedad Dulce , esta marca de Hidromiel es de mi ciudad y hemos podido contactar con ellos para que os ofrezca un 15 % de descuentos si aplican el código LARUNA15 a la hora de comprar sus productos en su pagina web

Ingredients and spices that need to be Prepare to make Muslitos de Pavo a la Hidromiel:

1. Muslitos de Pavo
2. 1 Limon
3. Sal
4. Pimienta
5. Cabeza Ajos
6. Chorrete de Aceite
7. 2 Cebollas
8. 200 Ml Hidromiel
9. Trozos Calabaza

Instructions to make to make Muslitos de Pavo a la Hidromiel

1. Comenzamos nuestra receta colocando los muslitos de Pavo en una bandeja de Horno, le agregamos el jugo de un limón y dejamos en el interior de la bandeja las cascaras, ya que aportaran aroma a la hora de hornearse Sal pimentamos los muslitos y le agregamos una cabeza de ajos sin pelar en un lado de la bandeja del horno y un poquito de aceite por encima de los muslitos de pavo y le incorporamos dos cebollas sin pelar.
2. Horneamos a 200 º durante 15 minutos, pasado ese tiempo nos rendimos a la llamada del cuerno vikingo y sacamos nuestra Hidromiel La Runa, vertiendo esta en la bandeja de horno lo que hará desglasar la bandeja. Acoplamos unos trozos de calabaza cortadas gruesas para evitar que se desmenucen en la posterior cocción en el horno.
3. Horneamos 40 minutos a unos 150 º o hasta que la piel este crujiente o tostada. Dejamos reposar la carne unos cinco minutos, aprovechando este tiempo para hacer una salsa con los jugos del asado, la hidromiel y parte de la cebolla y calabaza, a esta salsa la vamos a bautizar con la salsa de Odin.
4. A la hora de emplatar usarmeos los bastones de calabaza para hacer descansar las patas del Pavo y comenzamos a bañar nuestros muslitos con la Salsa de Odin. Es el momento de disfrutar el ritual moderno de la Victoria.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Muslitos de Pavo a la Hidromiel. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!