Pasta Gigli con verdura en salsa de almendras

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pasta Gigli con verdura en salsa de almendras
. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Gigli con verdura en salsa de almendras
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As for the number of servings that can be served to make Pasta Gigli con verdura en salsa de almendras
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Gigli con verdura en salsa de almendras
estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pasta Gigli con verdura en salsa de almendras
using 13 ingredients and 4 steps. Here is how you cook that.

No había probado nunca esta pasta gigli (sémola de trigo duro con remolacha, espinaca y tinta de sepia) y la he acompañado con brócoli y calabaza y una salsa de almendras.
Hablando con mis amigas más cercanas de mis últimos platos, me dicen que hago unas mezclas extrañas últimamente, pero es que no soporto la rutina en la cocina y el elemento sorpresa en cuestión de sabores , es uno de los atractivos mayores para mi .
El plato de hoy ha resultado muy sabroso y saciante y a mi amiga italiana Claudia le ha encantado.

Ingredients and spices that need to be Make ready to make Pasta Gigli con verdura en salsa de almendras
:

1. 60 g. pasta gigli
2. 160 g. brócoli
3. 300 g. champiñones chiquitos
4. 360 g. calabaza
5. 60 g. almendras crudas
6. 1 vaso y 1/2 leche desnatada , de avena, soja o cualquier otra
7. 2 pimientos del piquillo
8. Albahaca
9. 3 dientes ajo
10. 2 cdtas vino blanco seco
11. 2 cdtas aceite de oliva virgen
12. 1 kg. mejillones
13. Sal y perejil

Instructions to make to make Pasta Gigli con verdura en salsa de almendras

1. Cocemos con sal y unas gotas de aceite la pasta junto con la calabaza y el brócoli al #amos. Cocemos al vapor los mejillones.
2. En una sartén con el aceite doramos 2 dientes de ajo picados y a continuación agregamos a la sartén los champiñones laminados. Cuando estén casi a punto espolvoreamos los champiñones con un poco de perejil y añadimos la pasta y los mejillones.
3. Batimos la leche con un diente de ajo, las almendras , la albahaca y la ponemos a cocer. Dejamos que espese un poco y agregamos los pimientos. Batimos nuevamente y vertemos el vino . Removemos bien y sazonamos.
4. En una fuente disponemos la calabaza , el brócoli y el contenido de la sartén. Vertemos por encima la salsa y servimos enseguida.

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. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!