Acelgas a la crema con pasas y pipas de calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Acelgas a la crema con pasas y pipas de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Acelgas a la crema con pasas y pipas de calabaza is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Acelgas a la crema con pasas y pipas de calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Acelgas a la crema con pasas y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas a la crema con pasas y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas a la crema con pasas y pipas de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas a la crema con pasas y pipas de calabaza estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Acelgas a la crema con pasas y pipas de calabaza using 11 ingredients and 6 steps. Here is how you cook that.

Otra forma de darle un toque de gusto y color a unas acelgas. Esta receta es sin gluten ni lácteos. #intolerancias

Ingredients and spices that need to be Take to make Acelgas a la crema con pasas y pipas de calabaza:

1. 1 kg acelgas
2. 6-8 cebolletas tiernas baby
3. 1 ajo
4. 1 puñado pasas
5. 1 puñado pipas de calabaza
6. 1 puñado albahaca y perejil frescos
7. 1 cucharada harina fina de maíz
8. 1 vaso leche de almendras
9. Aceite de oliva
10. Sal y pimienta
11. 1 pizca levadura nutricional

Instructions to make to make Acelgas a la crema con pasas y pipas de calabaza

1. Hervir las acelgas con una poquita de sal 5 minutos
2. Mientras tanto picar las cebolletas y el ajo y freír con una cucharada de aceite un par de minutos
3. Añadir las pipas y tostar otro par de minutos. Echamos también un puñadito de perejil y albahaca frescos picados. Removemos bien
4. Añadimos ahora otra cucharada de aceite y la de harina, removemos bien, salamos y pimentamos. Vamos removiendo constantemente unos 8 minutos hasta que espese.
5. Escurrimos las acelgas y las añadimos a la sartén para que se mezclen bien los sabores.
6. O también podemos servirlas en el plato, añadir la crema por encima, añadirle las pasas y espolvorear con levadura nutricional a modo de queso parmesano. Así quedará un plato más bonito.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Acelgas a la crema con pasas y pipas de calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!