Calabaza en Tacha

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabaza en Tacha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza en Tacha is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Calabaza en Tacha is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza en Tacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en Tacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza en Tacha is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza en Tacha estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Calabaza en Tacha using 4 ingredients and 5 steps. Here is how you can achieve it.

La historia es la que mi madre me enseñó y aunque es muy sencilla de hacer, es deliciosa en éstas épocas de halloween y de que empieza el frío. Tómala sola o con poco de leche evaporada o leche condensada. Mmmm deliciosa!!!!

Ingredients and spices that need to be Prepare to make Calabaza en Tacha:

1. 2 kilos calabaza
2. 3 rajas grandes de canela
3. 1 taza agua
4. 5 piloncillo de los obscuros

Steps to make to make Calabaza en Tacha

1. Antes de partir la calabaza, la lavas en el chorro de agua.
2. En una olla mediana acomodas la mitad de los pedazos de la calabaza, una vez que los hayas partido. Le acomodas entre los pedazos de calabaza, unos dos piloncillos y 2 rajas gdes de canela.
3. Después de esto, acomodas los pedazos que quedan arriba de la canela y los piloncillos y los vuelves a tapar con los pedazos q quedan de la calabaza.
4. Le pones a la olla una taza de agua lo tapas bien y lo pones al fuego. Cuando empieza a a hervir, le bajas el fuego y hasta que el dulce del piloncillo se haya disuelto y tape toda la calabaza entonces estará listo. Se pone a enfriar y se mete al refrigerador.
5. Se puede comer fría o caliente. Mmmmm a saborear!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Calabaza en Tacha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!