Calabaza rellena de pollo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza rellena de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena de pollo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Calabaza rellena de pollo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza rellena de pollo using 12 ingredients and 8 steps. Here is how you cook it.

Vivir solo no es sencillo, sobre todo a la hora de cocinar. Esta receta es fácil, rápida y rinde dos porciones. Una buena forma de hacer rendir una calabaza.
#invierno

Ingredients and spices that need to be Get to make Calabaza rellena de pollo:

1. 1 calabaza
2. 1/2 cebolla
3. 1 pechuga
4. 2 dientes ajo
5. 1/2 zanahoria
6. Pimentón dulce
7. Miel
8. Sal
9. Pimienta
10. Azúcar
11. Aceite
12. Queso para rallar

Instructions to make to make Calabaza rellena de pollo

1. Cortamos el corazón de la calabaza por la mitad, extraemos las semillas, marcamos la calabaza con un cuchillo, con un poco de aceite, azúcar, sal y pimienta a gusto la vamos a sazonar por todo su interior.
2. Precalentar el horno al máximo por 10 min. Introducir la calabaza con el interior mirando hacia arriba (es mejor si las cocinamos en la rejilla con una fuente debajo para ensuciar menos). La vamos a ir volteando cada 15 min para que se cocine parejo.
3. Para el relleno: cortamos la cebolla en cubos y el ajo bien pequeño. Y se pone a saltear en una sartén con un poco de aceite.
4. Cortamos la pechuga en cubitos, la sazonamos con sal, pimienta, una cucharada de miel, pimentón dulce y la zanahoria rallada.
5. Agregamos el pollo a la sartén con la cebolla y el ajo
6. Sabremos que la calabaza está lista cuando podamos pincharla con un tenedor y pase sin mayores dificultades. No debemos traspasar la calabaza o el jugo del relleno puede ensuciar el plato. Metemos el relleno, lo cubrimos con el queso que más guste (yo usé un queso seco, salado, rallado).
7. Llevamos la calabaza rellena una vez más al horno y dejamos que el queso se derrita o se dore.
8. Y listo! A disfrutar!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Calabaza rellena de pollo. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!