Crema de calabaza

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema de calabaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Crema de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1 kg calabaza
2. 1 vaso nata líquida
3. 3 rebanadas pan
4. sal
5. aceite deAceite de oliva

Instructions to make to make Crema de calabaza

1. Pela y limpia la calabaza procurando que no quede corteza. Troceada y ponlo en una olla con agua. Vierte un poco de aceite caliente. Resérvalo.
2. Pasa los trozos de calabaza por la batidora y vuelvo a poner al fuego. Añade la nata líquida tomar unos minutos y sirve la en cuencos individuales acompañados del pan frito.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crema de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!