Crema de tofu y pipas de calabaza

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de tofu y pipas de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de tofu y pipas de calabaza is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crema de tofu y pipas de calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de tofu y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de tofu y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crema de tofu y pipas de calabaza using 13 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de tofu y pipas de calabaza:

1. 1 tarrina tofu
2. 1 brócoli
3. 100 gr salsa de tomate
4. 3 huevos cocidos
5. 1 puñado pipas de calabaza
6. 3 zanahorias
7. 1 nuez de jengibre
8. 1 pimiento rojo
9. 1 pizca canela
10. 1 pastilla caldo de pollo
11. 1 chorro aceite de oliva
12. 2 tomates
13. 50 gr apio agridulce

Steps to make to make Crema de tofu y pipas de calabaza

1. Cocer todos los ingredientes media hora y batir bien

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Crema de tofu y pipas de calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!