Dorado a la estaca con vegetales en horno a leña

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dorado a la estaca con vegetales en horno a leña
. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dorado a la estaca con vegetales en horno a leña
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorado a la estaca con vegetales en horno a leña
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorado a la estaca con vegetales en horno a leña
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorado a la estaca con vegetales en horno a leña
estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dorado a la estaca con vegetales en horno a leña
using 15 ingredients and 4 steps. Here is how you can achieve it.

Toma nota de la receta y llévala a tu estaca, una receta muy fácil de hacer para apreciar el sabor de este delicioso pescado acompañado de verduras hechas en horno de leña.

Ingredients and spices that need to be Get to make Dorado a la estaca con vegetales en horno a leña
:

1. 1 dorado
2. Sal
3. Pimienta
4. Aji PIcante
5. Cáscaras de limón
6. Limón
7. Calabaza
8. Papas
9. Cebolla
10. Pimientos
11. Zucchinis
12. Zanahorias
13. San Gruesa
14. Azúcar
15. Aceite de oliva

Steps to make to make Dorado a la estaca con vegetales en horno a leña

1. Condimentar el dorado con sal, pimienta, ají picante y cáscaras de limón, colocarlo en una estaca o vara de ramas verdes, y llevarlo cerca de las llamas para que se cocinen, lentamente dándolo vuelta cuando el calor llegue a la parte que no le da el fuego.
2. Luego dorarlo del otro lado para poder servir. Rociar el pescado con limón a medida que se va cocinando.
3. Colocar los vegetales en una placa de horno, condimentarlos con sal gruesa, azúcar y pimienta, aceite de oliva y lo llevamos a un horno de barro precalentado a 300 grados por espacio de 40 minutos
4. Servir el dorado acompañado de vegetales, compartir con amigos o en una buena mesa familiar.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Dorado a la estaca con vegetales en horno a leña
. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!