EMPANADA DE CALABAZA DE CIDRA

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, EMPANADA DE CALABAZA DE CIDRA. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

EMPANADA DE CALABAZA DE CIDRA is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. EMPANADA DE CALABAZA DE CIDRA is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from EMPANADA DE CALABAZA DE CIDRA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EMPANADA DE CALABAZA DE CIDRA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EMPANADA DE CALABAZA DE CIDRA is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EMPANADA DE CALABAZA DE CIDRA estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have EMPANADA DE CALABAZA DE CIDRA using 7 ingredients and 4 steps. Here is how you can achieve that.

Esta receta la vi algún día por ahí, y de lo que yo me acordava le he agregado lo que me a ido saliendo.

Ingredients and spices that need to be Take to make EMPANADA DE CALABAZA DE CIDRA:

1. 500grs. harina de reposteria
2. 300 gr. aceite
3. 1 sobre levadura
4. 2 cucharas grandes de canela
5. 2 yemas de huevos
6. 400gr. calabaza de cidra (calabaza) YO LA COMPRE ENLATADA
7. 1 pizca sal

Steps to make to make EMPANADA DE CALABAZA DE CIDRA

1. En un bol se pone la harina y la levadura, se remueve un poco y se le hecha todo menos la sidra.
2. Se amasa con las manos unos 5m. Se deja la masa media hora.
3. Se parte la masa en dos y se estira, se pone en un molde enmantequillado y se le hecha la sidra, luego se estira la otra parte y se tapa. Al final la pintas con huevo.
4. Se mete al horno 30_40 minutos a 180º.

As your experience and also confidence expands, you will discover that you have much more natural control over your diet as well as adjust your diet to your individual tastes over time. Whether you intend to offer a recipe that uses fewer or more active ingredients or is a little bit more or less spicy, you can make basic modifications to attain this goal. In other words, begin making your recipes promptly. When it comes to standard food preparation skills for beginners you don't need to discover them but only if you grasp some easy cooking strategies.

This isn't a complete overview to fast and easy lunch recipes however its great food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Speedy EMPANADA DE CALABAZA DE CIDRA. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!