Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie) estimated approx 20'.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie) using 16 ingredients and 11 steps. Here is how you can achieve it.

Les dejo dos variantes porque ambas son exquisitas. La base es un mix de verdes que c/u elije según lo que tenga o le guste y en el que se puede incluir endivia, radiccio, etc. El huevo poché es opcional. Quienes quieran un plato vegetariano omitirán el huevo y elegirán tofú en lugar de queso.

Ingredients and spices that need to be Make ready to make Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie):

1. 1 porción generosa de mix de verdes
2. hojas frescas de espinaca
3. 1 cda. semillas de girasol o mix de semillas
4. 1 cda. pasas o de ribes rojos
5. 1 cdita (té) miel
6. 1 cda. aceite de oliva EV
7. 1/2 cda. aceto
8. 1 cdita. sal marina
9. 1 Opción
10. 1 remolacha grande cocida
11. 1 huevo poché
12. 3 fetas finas queso de cabra duro
13. 2 Opción
14. 3 rodajas finas de anco
15. 1 huevo poché
16. 3 fetas brie

Instructions to make to make Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie)

1. Cocinar las remolachas con cáscara, preferentemente al horno o al rescoldo, envueltas en papel de aluminio, para que no pierdan ni color ni líquido. Pelar y rebanar. Usé dos porque eran chicas.
2. Picar las hojas en juliana y disponer a modo de "domo" en el centro de un plato grande.
3. Cubrir con las hojas de espinaca, cuidando de doblarlas ligeramente para mantener la forma.
4. Intercalar rebanadas de queso y de remolacha (3 y 3).
5. Preparar el aliño mezclando la miel con el aceite, el aceto y la sal. Batir hasta emulsionar.
6. Distribuir las semillas y pasas sobre el "domo, verter parejo la emulsión y coronar con el huevo.
7. Para la versión 2, cortar rodajas bien finas de anco (máximo 1/2 cm) y pelarlas
8. Cocinar al vapor unos 7' o bien en sartén sin que lleguen a dorarse. En la foto, cocidas en sartén rociada con aceite de oliva de romero y ajo (ver mi receta).
9. El mejor modo de lograr un huevo perfecto es usando estos moldes de siliconas, que vienen redondos o cuadrados. Se pincelan con aceite y se ponen 30 segundos en el microondas.
10. Distribuir las 3 rebanadas de calabaza intercalando con el queso y coronar con el huevo.
11. El resultado es delicioso.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Ensalada de espinaca, remolacha y queso de cabra (o calabaza y brie). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!