Puré de calabaza al horno con espinacas

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Puré de calabaza al horno con espinacas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Puré de calabaza al horno con espinacas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Puré de calabaza al horno con espinacas is something that I've loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Puré de calabaza al horno con espinacas using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Puré de calabaza al horno con espinacas:

1. 1 atado espinacas
2. 1 calabaza chica
3. 1 cebolla
4. 2 dientes ajo

Steps to make to make Puré de calabaza al horno con espinacas

1. Cortar los troncos y raices de las espinacas, lavar bien las hojas, quitar el líquido apretándolas. Saltear con unas gotas de oliva junto al ajo y a la cebolla picada (van a reducir mucho las espinacas)
2. Quitar las semillas al zapallo, cortar, rociar con un hilito de aceite, cocinar en horno a temperatura medio aprox 20 - 30 minutos - con cuchara quitar la pulpa, descartar la piel, mixear un poco o pisar con pisapapa o tenedor
3. Unir el puré de calabaza a las espinacas rehogadas
4. Sazonar con sal, pimienta, etc
5. La calabaza combina muy bien con una pizca de canela o cocinada con tomillo y romero

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