Puré de calabaza, zanahoria y patata

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Puré de calabaza, zanahoria y patata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puré de calabaza, zanahoria y patata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Puré de calabaza, zanahoria y patata is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, zanahoria y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza, zanahoria y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza, zanahoria y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Puré de calabaza, zanahoria y patata using 11 ingredients and 7 steps. Here is how you can achieve that.

Un puré de verduras sano, rico, sin apenas aceite y para dos personas.

Ingredients and spices that need to be Get to make Puré de calabaza, zanahoria y patata:

1. 1 patata pelada y troceada
2. 0,5 kg calabaza troceada
3. 2 zanahorias peladas y troceadas
4. 1 chorrito aceite
5. Sal
6. Pimienta negra en polvo (opcional)
7. Pimentón picante en polvo (opcional)
8. Agua para hervir
9. 1 cazo para hervir
10. 1 tapa para el cazo (opcional)
11. Colador (opcional)

Steps to make to make Puré de calabaza, zanahoria y patata

1. Pelar y trocear las verduras.
2. Echar las verduras troceadas al cazo, junto con agua hasta que las cubra, un chorrito de aceite y sal.
3. Dejar hervir con la tapa puesta durante una media hora (dependerá de la potencia de tus fogones).
4. Cuando ya estén las verduras blanditas (sobre todo la zanahoria, que es la más dura), quiere decir que ya están hechas. Sacar las verduras del cazo y escurrirles el agua con, por ejemplo, un colador de pasta.
5. Batir las verduras. Probar el sabor; añadir en ese momento más sal, pimienta negra y pimentón picante, al gusto.
6. Si está demasiado sólido, añadir un poco de agua o aceite.
7. Volver a batir hasta la consistencia deseada.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Puré de calabaza, zanahoria y patata. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!