Receta criolla vegetariana. Guiso de calabaza y choclos

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Receta criolla vegetariana. Guiso de calabaza y choclos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Receta criolla vegetariana. Guiso de calabaza y choclos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Receta criolla vegetariana. Guiso de calabaza y choclos is something that I've loved my whole life.

Many things affect the quality of taste from Receta criolla vegetariana. Guiso de calabaza y choclos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta criolla vegetariana. Guiso de calabaza y choclos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Receta criolla vegetariana. Guiso de calabaza y choclos using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Receta criolla vegetariana. Guiso de calabaza y choclos:

1. 4 choclos cocidos y desgranados
2. 1/2 calabaza cortada en cubos
3. 2 tomates picados
4. 2 cebollas picadas
5. 1 morrón rojo picado
6. 1 diente ajo picado
7. 1 hoja laurel
8. 1/2 litro agua
9. 2 cucharadas aceite de coco
10. 1 cucharadita azúcar
11. sal y pimienta

Steps to make to make Receta criolla vegetariana. Guiso de calabaza y choclos

1. Calentar el aceite en una olla. Agregar la cebolla, el ajo y el morrón. Saltear 5 minutos.
2. Agregar los tomates, la calabaza y el agua. Cocinar 15 minutos.
3. Incorporar el choclo y la hoja de laurel. Condimentar con azúcar, sal y pimienta. Cocinar 10 minutos más.
4. Retirar la hoja de laurel y servir.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Receta criolla vegetariana. Guiso de calabaza y choclos. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!