Sopita de calabaza con leche y queso

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopita de calabaza con leche y queso. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopita de calabaza con leche y queso is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Sopita de calabaza con leche y queso is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopita de calabaza con leche y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita de calabaza con leche y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Sopita de calabaza con leche y queso using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopita de calabaza con leche y queso:

1. 1/2 calabaza mediana
2. 4 papas peladas y picadas en cubos
3. 1 Tarro leche mediano
4. al gusto Sal
5. Rama muña
6. 150 gramos queso picado en cubos
7. 1 papa arenosa picada finamente

Steps to make to make Sopita de calabaza con leche y queso

1. En una olla agregue tres cuartos de litro de agua hervida y luego agregue la calabaza picada y la papa picada en cubos y la papa arenoza picada finamente con sal al gusto y la rama de muña hervir bien y agregue la leche y el queso picado hervir por 5 minutos más y listo
2. Servir la sopa de calabaza caliente y ha degustar

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