Yakimeshi mixto

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Yakimeshi mixto. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Yakimeshi mixto is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Yakimeshi mixto is something which I have loved my whole life.

Many things affect the quality of taste from Yakimeshi mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Yakimeshi mixto using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Yakimeshi mixto:

1. 1 huevo
2. 1 zanahoria
3. Arroz "granos ancestrales" de costco. (Recomiendo ese)
4. 1 calabaza
5. 2 dts de ajo
6. Carne molida
7. 1 tz Salsa de soya
8. 1/4 cebolla picada

Instructions to make to make Yakimeshi mixto

1. Cocer el arroz como si se fuera a preparar arroz blanco.
2. Cortar en cubitos la zanahoria y la calabaza
3. En un sartén con aceite, poner a freír el ajo y la cebolla
4. Agregar al sartén la verdura picada. Y dejar dorar un ratito. Posteriormente, agregar la carne molida.
5. Hacer la mezcla a la orilla y en el centro, poner el huevo (como si fuera revuelto) procurar que quede en pedacitos pequeños
6. Agregar el arroz y poner la taza de salsa de soya y sal al gusto

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Yakimeshi mixto. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!