Crema de andaricas (NECORAS)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de andaricas (NECORAS). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de andaricas (NECORAS) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crema de andaricas (NECORAS) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de andaricas (NECORAS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de andaricas (NECORAS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de andaricas (NECORAS) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de andaricas (NECORAS) estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de andaricas (NECORAS) using 13 ingredients and 6 steps. Here is how you cook it.

Es una receta que nunca falta en mi mesa de Navidad. Un año que no la hice todos me preguntaban: ¿no hay crema de andarica? aquel año decidi que nunca mas faltaria, es la joya de las cremas.

Ingredients and spices that need to be Take to make Crema de andaricas (NECORAS):

1. 12 andaricas (necoras)
2. 2 cebollas grandes, 4 dientes de ajo
3. 2 puerros, lo verde tambien
4. 300 gr calabaza
5. 2 calabacines
6. 1/2 pimiento rojo
7. 1/2 pimiento verde
8. 1 copa brandy
9. 1/2 vaso aceite
10. 1/2 vaso vino blanco
11. sal o pastilla de caldo, pimienta
12. 2 litros agua o fumet de pesado ( si tenemos)
13. 1 cda pimentón ( si nos gusta lo picante, mitad dulce mitad picante)

Steps to make to make Crema de andaricas (NECORAS)

1. En un mortero machacamos las andaricas, bien machacadas, (en vivo y sin rencor) y las ponemos en una olla con una buena copa de brandy
2. Cuando esten bien rojas les ponemos el brandy, le prendemos fuego y esperamos que queme todo el alcohol, ahora añadimos el agua o fumet y dejamos hervir todo junto media hora, batimos con el brazo de la batidora, en la misma olla, colamos y reservamos.
3. En otra olla ponemos el aceite y rehogamos todas las verduras peladas y picadas, añadimos una cucharada de pimentón y el resto de vino blanco, en este momento añadimos el caldo colado que tenemos reservado, salpimentamos y dejamos cocer otra media hora,.
4. Se pasa por la batidora y luego por el chino para que quede una crema fina
5. Es una crema tan rica que no necesita ningun adorno. Directamente a la sopera y a la mesa.

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So that is going to wrap this up with this special food Recipe of Award-winning Crema de andaricas (NECORAS). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!