Gazpacho de calabacín

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Gazpacho de calabacín. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gazpacho de calabacín is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gazpacho de calabacín is something which I have loved my whole life.

Many things affect the quality of taste from Gazpacho de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Gazpacho de calabacín using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gazpacho de calabacín:

1. 4 calabacines
2. Semillas de calabaza
3. trocitos de pan
4. 1 pimiento verde pequeño
5. 1/2 pepino pelado
6. 1/2 cebolla
7. 1 diente ajo
8. Algunas hojas de albahaca
9. Sal
10. 1 vaso agua
11. 1 chorrito vinagre
12. 1 chorrito aceite de oliva

Steps to make to make Gazpacho de calabacín

1. Lavar los 4 calabacines, trocearlos y cocerlos en agua hirviendo con sal durante 5 minutos aproximadamente.
2. Mientras tanto dispondremos en un recipiente el trocito de pan, 1 pimiento verde pequeño, 1/2 pepino pelado, 1/2 cebolla, 1 diente de ajo, algunas hojas de albahaca, sal, 1 vaso de agua, un chorrito de vinagre y un chorrito de aceite de oliva.
3. Apartar los calabacines en un cuenco con agua e hielo. Enfriar brevemente para cortar la cocción y que no se oscurezcan. Introducir en el recipiente con el resto de ingredientes y triturar hasta obtener una crema fina, añadiendo un poco más de agua si fuera necesario.
4. Introducir el gazpacho de calabacín en la nevera para que enfríe. Lo ideal es meterlo en un recipiente con tapa.
5. Para la guarnición trituramos el huevo cocido, ponemos un poco de almendras molidas y de semillas de calabaza. Ponemos un poco de pimienta negra y añadimos vinagre al gusto. También se le podría poner unos cherrys, pero esta vez no me quedaban en casa 😅 Espero que la hagáis y os guste tanto como a mí!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gazpacho de calabacín. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!