Guiso de verduras

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guiso de verduras. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de verduras is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Guiso de verduras is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Guiso de verduras using 17 ingredients and 3 steps. Here is how you cook it.

Aprovechable para estos días frioosss!!!! #delantaldorado#RecetaSalvadora

Ingredients and spices that need to be Prepare to make Guiso de verduras:

1. 2 Churrascos nalga (quedados en el freezer)
2. 200 g Panceta ahumada
3. 200 g Chorizo cantimpalo
4. 3 Patatas (medianas)
5. 3 Batatas(medianas)
6. 2 1/2 Pimientos verdes
7. 2 Cebollas blancas y 3 dientes gdes de ajo
8. 1 Zanahoria grande y otra chica
9. 1 Choclo (que tenía de un caldo lo desgrane y lo aproveche)
10. puñado Lentejones(pronto que tenía hechos en la heladera).Un
11. 1 trozo Calabaza
12. 2 tazas pulpa de tomate
13. Condimentos: sal pimentón, albahaca, ciboulette perejil
14. C/ n de caldo (en mi caso) o agua
15. Aceite c/ n
16. 150 g garbanzos
17. 150 g porotos de manteca

Steps to make to make Guiso de verduras

1. Colocamos una cacerola en el fuego a calentar y luego ponemos un poco de aceite y sofreímos la cebolla, los pimientos panceta, chorizo pique todo bien chico, los condimentos y agregamos los demás ingredientes.
2. Por último puse los lentejones (ya prontos). Luego rectificar sabores.
3. Deje en remojo porotos y garbanzos por 12 horas y luego le hago un precocido y volcamos dentro de dicho guiso.

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So that's going to wrap this up for this exceptional food How to Make Perfect Guiso de verduras. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!