Pan de cerveza y semillas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan de cerveza y semillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de cerveza y semillas is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pan de cerveza y semillas is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de cerveza y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de cerveza y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan de cerveza y semillas using 13 ingredients and 10 steps. Here is how you cook that.

#CocinaConCerveza Pan casero de cerveza y semillas. El olor que desprende no tiene pérdida. Y está...¡buenísimo!

Ingredients and spices that need to be Make ready to make Pan de cerveza y semillas:

1. 300 gramos harina de trigo
2. 300 gramos harina de fuerza
3. 7 g levadura seca de panadería
4. 330 ml cerveza rubia
5. 1 cda miel
6. 1 cda sal
7. Mezcla de semillas:
8. Chía
9. Pipas de girasol
10. Pipas de calabaza
11. Lino
12. Sésamo
13. Semillas de amapola

Steps to make to make Pan de cerveza y semillas

1. Echamos la cerveza en un recipiente y le añadimos la miel. Mezclamos hasta que se disuelva. La cerveza debe estar fresca, no caliente.
2. En un recipiente echamos las harinas y la levadura.
3. Hacemos un agujerito en el medio y vamos echando la cerveza. Es mejor que lo hagáis de poco en poco ya que depende de la marca de vuestra harina quizá necesite menos o más.
4. Mezclamos muy bien hasta obtener una masa homogénea.
5. Añadimos las semillas. En mi caso fueron más o menos tres cucharadas, pero agregadlas a vuestro gusto. Volvemos a amasar hasta que se incorporen bien.
6. Lo dejamos en el recipiente, tapado con un paño de cocina de 90 minutos a 120 (hasta que doble su tamaño).
7. Pasado este tiempo, recuperamos la masa. Le damos la forma que más nos guste y le hacemos unos cortes. Lo dejamos unos 60 minutos más. No hay que tocarlo mucho ya que si lo hacemos perderá el aire.
8. Precalentamos el horno a 250°C. Colocamos un recipiente apto para horno en la parte más baja.
9. En el momento de introducir nuestro pan, bajamos la temperatura a 220°C y echamos un vaso de agua en el recipiente que hemos puesto en la base.
10. Pasados de 20 a 25 minutos nuestro pan estará hecho (depende de si os gusta tostado o blanco). Solo queda disfrutarlo

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Pan de cerveza y semillas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!