Salchicha de verdura

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salchicha de verdura. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salchicha de verdura is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Salchicha de verdura is something which I've loved my whole life.

Many things affect the quality of taste from Salchicha de verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchicha de verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchicha de verdura is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Salchicha de verdura using 5 ingredients and 3 steps. Here is how you can achieve that.

Exquisitas y muy fáciles!

Ingredients and spices that need to be Get to make Salchicha de verdura:

1. 1 taza espinaca cocida
2. 1/2 taza Fécula de maíz
3. 1 sobre Caldo en polvo champiñón o carne
4. 2 rodajas calabaza cocida
5. 1 cebolla picada y cocida

Instructions to make to make Salchicha de verdura

1. Procesar con mixer todos los ingredientes cocidos y armar las salchichas en film
2. Hervir unos minutos para que cocine la fécula
3. Retirar del agua, dejar enfriar y servir

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Salchicha de verdura. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!