Sopa de calabaza y choclo

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sopa de calabaza y choclo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de calabaza y choclo is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Sopa de calabaza y choclo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y choclo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza y choclo estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Sopa de calabaza y choclo using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sopa de calabaza y choclo:

1. 500 gramos calabaza
2. 1 choclo desgranado
3. Especias (puede ser orégano o albahaca)
4. Sal y pimienta
5. Agua

Steps to make to make Sopa de calabaza y choclo

1. Pelar la calabaza, quitarle las semillas y cortarla en cubos
2. Disponer la calabaza en una olla con bastante agua, agregar sal y pimienta y cocinar
3. Mixear y agregar el choclo y las especias
4. Cocinar hasta que el choclo este tierno.
5. Se puede acompañar con crutones de pan y queso rallado.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Sopa de calabaza y choclo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!