Crema de acelgas con naranja

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de acelgas con naranja. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de acelgas con naranja is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Crema de acelgas con naranja is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de acelgas con naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de acelgas con naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de acelgas con naranja using 6 ingredients and 5 steps. Here is how you cook that.

Hoy vamos a sorprender a mi mujer con una crema de acelgas aromatizada con un cítrico para que las papilas gustativas hagan su trabajo muy suave

Ingredients and spices that need to be Prepare to make Crema de acelgas con naranja:

1. 7 hojas acelgas
2. 1 patata
3. Sal
4. Zumo de 1/2 naranja
5. Pipas de calabaza
6. Pimienta blanca molida

Instructions to make to make Crema de acelgas con naranja

1. Limpiar las hojas y trocear, limpiar las pencas, poner a hervir con una patata troceada, sobre 15 minutos, parar el fuego.
2. Triturar las verduras
3. Hacer el zumo y con la lengua integrarlo con un poco de pimienta blanca
4. Poner unas pipas de calabaza
5. Y ya la tenemos

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Crema de acelgas con naranja. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!