Dulce de calabaza

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Dulce de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dulce de calabaza is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dulce de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 3 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Dulce de calabaza using 4 ingredients and 5 steps. Here is how you cook it.

Elaborada con calabaza de castilla, este dulce platillo tiene su origen en la época colonial donde se solía colocar la calabaza en cestos que posteriormente se colocaban en las calderas donde se hacia el azúcar, una vez mezclados daban lugar a esta delicia culinaria perfecta para nuestro #altardemuertos .

Ingredients and spices that need to be Get to make Dulce de calabaza:

1. 5 kg calabaza
2. 1.5 l agua
3. 2 kg piloncillo
4. 2 rajas Canela

Instructions to make to make Dulce de calabaza

1. Primeramente deberemos de lavar y desinfectar nuestra calabaza, para posteriormente cortarla en trozos no muy grandes.
2. Una vez obtenidos nuestros trozos de calabaza tendremos que disolver nuestro piloncillo, para esto tendremos que colocar el agua, la canela y el piloncillo en una olla a fuego medio.
3. Revolvemos regularmente para que se pueda disolver, y cuando ya no queden grumos pasaremos la mezcla por un colador.
4. Agregamos la calabaza, y la colocamos a fuego medio aproximadamente 2:30 horas tapado, moviendo regularmente, deberemos de esperar a que la calabaza este completamente blanda para retirar del fuego.
5. Una vez que nuestra calabaza logre la textura deseada dejaremos que se enfrié para poder emplatar.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Dulce de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!