Guarnición: Barquitos de Calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Guarnición: Barquitos de Calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guarnición: Barquitos de Calabaza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Guarnición: Barquitos de Calabaza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guarnición: Barquitos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición: Barquitos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición: Barquitos de Calabaza is Para muchos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición: Barquitos de Calabaza estimated approx 30'.

To begin with this particular recipe, we must prepare a few components. You can have Guarnición: Barquitos de Calabaza using 2 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Guarnición: Barquitos de Calabaza:

1. Calabazas con cáscara
2. Aceite, ajo, romero sal y pimienta

Steps to make to make Guarnición: Barquitos de Calabaza

1. Cepillar y lavar muy bien la cáscara de la calabaza.
2. Cortar en rodajas de aprox. 7cm de alto. Tengan en cuenta el alto que tiene la parte donde están las semillas, así queda todo parejo. Luego cortan en rodajas, luego al medio, cada mitad al medio y cada cuarto al medio. Quedan 8 trozos con cáscara.
3. En una sartén ponemos un poco de oliva, doramos unos ajos y comenzamos a dorar las calabazas, espolvoreadas con romero, primero la parte con cáscara y luego los dos laterales. Y se terminó la receta. Quedan oscuritas y semi caramelizadas.
4. Si la calabaza no fuera muy dulce podemos apenas espolvorear casi al final con un poquito de azúcar. Luego condimentar con sal y pimienta. Si se atreven un poquito de canela.
5. Muy buenas para acompañar algún plato con cerdo o pollo

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Guarnición: Barquitos de Calabaza. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!