Puré de calabaza multiusos

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Puré de calabaza multiusos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puré de calabaza multiusos is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Puré de calabaza multiusos is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza multiusos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza multiusos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza multiusos is 2 tazas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza multiusos estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Puré de calabaza multiusos using 2 ingredients and 3 steps. Here is how you cook it.

#paraprincipiantes La calabaza es un producto muy típico del mes de octubre y siempre tratamos de aprovechar al máximo su temporada. Una forma práctica de hacerlo es preparar tu propio puré de calabaza en casa para usar tanto en preparaciones dulces como saladas. Es tan sencillo de hacer que realmente no volverás a comprarlo!

Ingredients and spices that need to be Take to make Puré de calabaza multiusos:

1. 1/2 calabaza
2. c/n papel aluminio

Steps to make to make Puré de calabaza multiusos

1. Cortar la calabaza en cuartos. Colocar cubierta por papel almuninio en una charola y en horno moderado por 40-50 minutos aproximadamente hasta que este suave y se pueda atravesar fácilmente. No queremos que se dore para que su sabor sea muy neutro y versátil.
2. Con una procesadora o con mucha paciencia en licuadora, tritura bien la calabaza para tener un puré sin grumos. Guardalo en un frasco esterilizado en tu nevera y utilizalo para lo que quieras. Incluso solito con sal es delicioso.
3. Último tip, elige bien tu calabaza, en este caso la mía era de cáscara café clara pero era súper naranja y dulce por dentro, lo que hizo que mi puré también quede mucho más rico. Esa me funciono muy bien.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Puré de calabaza multiusos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!