Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀 is something that I've loved my whole life.

Many things affect the quality of taste from Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀 estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀 using 11 ingredients and 13 steps. Here is how you cook that.

Calabaza dorada con tomates caramelizados, cebollas y berenjenas asadas, presentadascon queso fresco y salsa de balsámico... Un acompañamiento delicioso...

Ingredients and spices that need to be Get to make Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀:

1. Calabaza cruda cortadas en rodajas de 1 cm de grosor
2. Berenjena cortada en láminas delgadas
3. 1 cebolla morada mediana cortada en láminas
4. 5 tomates maduros pequeños cortados en cuartos
5. 3 cdas aceite de oliva
6. Sal
7. Pimienta
8. 1/2 cdta finas hierbas
9. 1 cdta azúcar
10. Queso fresco
11. Salsa de balsámico / opcional

Instructions to make to make Sanduchitos🍆🧅🍅 de calabaza🎃🥙🧀

1. En una sartén a fuego bajo con una cda de aceite de oliva dorar las calabazas por ambos lados condimentando con sal a gusto... Sartén tapada toma 10 minutos de cada lado para que estén blandas y doradas las calabazas...
2. Dorar de igual forma las berenjenas y las cebollas, con una cda de aceite de oliva y sal a gusto... A las cebollas les puse una media cdta de azúcar en el último minuto antes de sacarlas del sartén...
3. En la sartén a fuego medio bajo con una cda de aceite de oliva saltear los tomates hasta que se doren y ablanden... Condimentar con sal, pimienta, finas hierbas y 1/2 cdta de azúcar...
4. Una vez este todo listo armar los sanduchitos...
5. Poner primero laminas de calabaza, luego las berenjenas, luego los tomates y el queso fresco...
6. 
7. 
8. Tapar con la otra lamina de calabaza...
9. Finalizar con las cebollas y la salsa balsámico...
10. 
11. Servir...
12. Disfrutar enseguida...
13. 

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