Canelones verdes con Calabaza y Choclo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Canelones verdes con Calabaza y Choclo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Canelones verdes con Calabaza y Choclo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Canelones verdes con Calabaza y Choclo is something which I have loved my entire life.

Many things affect the quality of taste from Canelones verdes con Calabaza y Choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones verdes con Calabaza y Choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones verdes con Calabaza y Choclo is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Canelones verdes con Calabaza y Choclo using 22 ingredients and 11 steps. Here is how you can achieve it.

#micocina con C , seguimos con el juego, termina siendo un desafío, imaginar el menú y pensar los productos....

Ingredients and spices that need to be Make ready to make Canelones verdes con Calabaza y Choclo:

1. Crepes
2. 1 taza Espinaca/ acelga (tenía en el freezer hervidas)
3. 2 tazas leche
4. 1 taza Harina integral
5. 1 cuchara harina
6. 1 cucharita Royal
7. 1 Huevo
8. 2 cuchara Aceite
9. a gusto Sal - pimienta
10. Relleno
11. 500 gr Calabaza
12. 1 lata Choclo cremoso
13. 1 Cebolla
14. 1 puerro chico
15. Verdeo
16. 200 gr Queso mantecoso o muzzarela
17. Salsas
18. 1 lata tomate perita
19. a gusto Albahaca- orégano- ajo- condimentos
20. Roux (1 cuchara manteca y 1 cuchara harina)
21. 2 tazas leche
22. a gusto Sal. pimienta. Nuez moscada

Instructions to make to make Canelones verdes con Calabaza y Choclo

1. En licuadora la verdura hervida, aceite, huevo y leche hasta integrar todo. Agregar la harina, el fermento, condimentar, después de batir. Dejar reposar, por lo menos 30’.
2. Confirmar la consistencia, cremosa.
3. En una sartén engrasada mínimo, volcar la cantidad como para armar los panqueques. Cuidar que no queden gruesos. Acomodar encimados, cubrir con film, y reservar. (se puede hacer día antes).
4. Pelar la calabaza y cubetearla.
5. Cortar la la cebolla y puerros, sofreír. Agregar la calabaza, mezclar, tapar la olla, bajar el fuego. Cuidar que se tiernice con la menor cantidad de agua. En 15- 20’ (aproximadamente) pisar luego y preparar puré rústico.
6. Agregar la lata de choclo cremoso. Agregar huevo, cibulete, más condimentos(sal, pimienta, comino, pimentón) a gusto.
7. Preparar el roux, manteca y harina, y luego agregar leche, revolver, hasta consistencia de salsa blanca liviana. Condimentar a gusto (sal, pimienta, nuez moscada)
8. Preparar la salsa roja, mixear los tomates, ponerlo en cacerola, una vez que hierva, agregar albahaca u orégano, chorro aceite oliva, resto de condimentos a gusto. Es muy liviana. Es a gusto.
9. Elegir la fuente que después del horno irá a la mesa, si lo quieres. Enmantecar. En general agregó una cuchara de mis salsas en la base.
10. Armar los canelones, con el puré que además agregue cubitos de queso fresco o muzzarela. Y acomodar en la fuente. Rociar con ambas salsas, y queso parmesano. Irá al horno a gratinar.
11. Importante gratinar, pero cuidar que mantenga la salsa, y no se consuma.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Canelones verdes con Calabaza y Choclo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!