Chip's con cáscaras de calabaza

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chip's con cáscaras de calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chip's con cáscaras de calabaza is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chip's con cáscaras de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Chip's con cáscaras de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chip's con cáscaras de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chip's con cáscaras de calabaza using 3 ingredients and 4 steps. Here is how you can achieve it.

Hay que aprovechar casi todo... que podemos hacer con la cáscara de calabaza...

Ingredients and spices that need to be Get to make Chip's con cáscaras de calabaza:

1. 1 Calabaza
2. Aceite para freír
3. Sal y pimienta a gusto

Instructions to make to make Chip's con cáscaras de calabaza

1. Con el pelapapas pelaremos la calabaza tiras largas o cortas como guste.
2. Y luego con aceite caliente freír las tiras de cáscaras de calabaza...
3. Cuando estén lo suficientemente crocante retirar sobre papel secante
4. Servir condimentar con sal y pimienta... y se gusta ají molido.

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So that's going to wrap this up for this special food How to Prepare Perfect Chip's con cáscaras de calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!