Milanesa de res con calabaza y elote

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Milanesa de res con calabaza y elote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesa de res con calabaza y elote is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Milanesa de res con calabaza y elote is something which I have loved my whole life.

Many things affect the quality of taste from Milanesa de res con calabaza y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de res con calabaza y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Milanesa de res con calabaza y elote using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Milanesa de res con calabaza y elote:

1. 1/2 de milanesa de res
2. 1 lata elotes
3. 4 a 5 calabazas partidas en cuadritos
4. 5 tomates verdes
5. 2 chiles serranos

Instructions to make to make Milanesa de res con calabaza y elote

1. Freír con aceite y cebolla
2. Picar las calabazas y poner a cocer los tomates y el chile con un poco de agua
3. Ya que este lista la salsa echarla ala olla junto con las calabazas y elote
4. Agregar sal y dejar hervir por 5 minutos

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So that's going to wrap this up with this exceptional food How to Make Award-winning Milanesa de res con calabaza y elote. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!