Ñoquis de calabaza con salsa crema de espinaca

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ñoquis de calabaza con salsa crema de espinaca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Ñoquis de calabaza con salsa crema de espinaca using 7 ingredients and 7 steps. Here is how you cook that.

Sin tacc, libre de gluten, apto celiacos

Ingredients and spices that need to be Take to make Ñoquis de calabaza con salsa crema de espinaca:

1. 1 calabaza
2. 300 de premezcla
3. 200 de harina de maíz
4. 1 huevo
5. Pimienta y sal a gusto
6. 1 crema de leche
7. Hojas espinaca o acelga a gusto

Instructions to make to make Ñoquis de calabaza con salsa crema de espinaca

1. Primero vamos a hacer los ñoquis.
2. Vamos a hervir la calabaza. Una vez hecha escurrimos y dejamos enfriar.
3. Una vez frío hacemos el puré y le agregamos 1 huevo. Revolvemos bien hasta integrarlo.
4. Luego salpimentar a gusto.
5. Vamos a agregar la premezcla y la harina de maíz. Armamos la masa sin amasar demasiado. Y formamos los ñoquis. Cocinamos en abundante agua hirviendo hasta que suban a la superficie.
6. La salsa es de lo más sencilla. Lavamos y cortamos las hojas de espinaca. Ponemos en darte. Con Rocío vegetal, una vez que esté cocida agregamos la crema y la sal... Cocinar hasta que la crema rompa hervor y se espese un poco.
7. Es lo más comerlos con mucho queso rallado.

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