Salsa de calabaza para pastas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salsa de calabaza para pastas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa de calabaza para pastas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Salsa de calabaza para pastas is something that I have loved my whole life.

Many things affect the quality of taste from Salsa de calabaza para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de calabaza para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de calabaza para pastas is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de calabaza para pastas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salsa de calabaza para pastas using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salsa de calabaza para pastas:

1. Salsa
2. 800 gr calabaza
3. 150 ml crema de leche
4. 1 cebolla de verdeo
5. 20 gr manteca aprox
6. Sal a gusto
7. Perejil a gusto

Instructions to make to make Salsa de calabaza para pastas

1. En una olla colocamos la calabaza en trozos pequeños (sin cáscara) le agregamos más o menos dos vasos de agua para que cubra los trozos de calabaza. Una vez que estén blandas las agregamos en un recipiente y con la batidora lo hacemos puré, le agregamos sal a gusto y puede ser algún condimento de preferencia, una vez pronta lo dejamos.
2. En un sartén sofritamos la cebolla de verdeo con manteca y le agregamos la preparación anterior una vez integrado le incorporamos la crema de leche la dejamos reposar a fuego lento, picamos el perejil que deseemos se lo integramos y listo pronta para servir!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Salsa de calabaza para pastas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!