Sorrentinos integrales de calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sorrentinos integrales de calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sorrentinos integrales de calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Sorrentinos integrales de calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sorrentinos integrales de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos integrales de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos integrales de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos integrales de calabaza estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sorrentinos integrales de calabaza using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sorrentinos integrales de calabaza:

1. Masa
2. 250 gr harina integral aproximadamente
3. 1 huevo
4. 1 cucharadita sal
5. c/n Pimentón para dar color a la masa
6. cantidad necesaria Agua
7. Relleno
8. Cubos chiquitos de calabaza
9. Ricota
10. Pimienta
11. Sal
12. Ajo y perejil secos
13. 1 cucharada Queso de rallar
14. Salsa / Bolognesa

Steps to make to make Sorrentinos integrales de calabaza

1. En una olla o en la mesada colocar harina integral, el huevo en el centro, sal al rededor, ir incorporando y agregando agua si va necesitando. Formar una masa uniforme.
2. Cortar cubitos de zapallo con cáscara y mandar a horno fuerte en una fuente aceitada con oliva. Cocinar hasta dorar. Salpimentar y luego agregar la Ricota
3. Estiramos la masa, la colocamos en los moldes, rellenamos y volvemos a tapar con más masa.aplastar los bordes de cada sorrentinos para sellarlos y luego pasar el palote o ir cortando con una cuchara. OTRA Opción ES FORMAR RAVIOLONES Y CORTAR EN CUADRADOS CON UN UTENSILLO.
4. Hervir agua. Agregar sal. Una vez que los coloques baja el fuego porque los borbotones te pueden romper los sorrentinos. Servir con la sala que prefieras. En mi caso es Bolognesa de carne picada y salsa de tomate, algo de zanahoria ajo y albahaca.

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So that's going to wrap it up for this special food How to Make Ultimate Sorrentinos integrales de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!