Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo using 13 ingredients and 4 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Make ready to make Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo:

1. Masa
2. 125 g harina de arroz integral
3. 125 g harina de garbanzos
4. 1 cucharadita sal
5. 1 cucharada semillas
6. 1 cucharada aceite
7. C/n agua
8. Relleno
9. 1/2 calabaza
10. 2 zapallitos medianos
11. 1 morrón rojo
12. 1 diente ajo
13. Condimentos

Steps to make to make Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo

1. MASA: mezclar las harinas con la sal, semillas, aceite y agua e integrar hasta formar una masa. Estirar sobre un molde y cocinar por 10 minutos a horno 180 grados.
2. RELLENO 1: cortar la calabaza en finas rodajas y cocinar vuelta y vuelta en horno medio hasta que estén tiernas. Luego con estas formar un puré
3. RELLENO 2: cortar los zapallitos, morrón y ajo en pequeños cuadraditos. Saltear y finalmente condimentar a gusto, yo le puse provenzal, sal, pimienta y pimentón ahumado.
4. Finalmente rellenar la tarta en 2 capas, la primera con el puré de calabaza y por encima la segunda de zapallitos y morrón. Por encima podes agregar cubitos de queso.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!