Tarta de calabaza, zanahoria y choclo (masa casera)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Tarta de calabaza, zanahoria y choclo (masa casera). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de calabaza, zanahoria y choclo (masa casera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, zanahoria y choclo (masa casera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza, zanahoria y choclo (masa casera) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta de calabaza, zanahoria y choclo (masa casera) using 8 ingredients and 2 steps. Here is how you can achieve it.

#mirecetario
#1receta1árbol
Masa casera ver en tarta de brócoli y pollo

Ingredients and spices that need to be Take to make Tarta de calabaza, zanahoria y choclo (masa casera):

1. 1/2 calabaza hervida
2. 1 zanahoria grande hervida
3. 1 lata choclo
4. 1 cebolla pequeña rallada
5. 2 huevos
6. 150 grs queso cremoso
7. Sal a gusto
8. Rocío vegetal

Instructions to make to make Tarta de calabaza, zanahoria y choclo (masa casera)

1. Colocamos en un bols todos ingredientes y luego lo volcamos en la tartera arriba de la masa.
2. Cerramos con otra masa de tarta y al horno hasta que se dore.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Tarta de calabaza, zanahoria y choclo (masa casera). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!