Batata y Calabaza al horno

Batata y Calabaza al horno

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Batata y Calabaza al horno. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Batata y Calabaza al horno is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Batata y Calabaza al horno is something that I've loved my whole life.

Many things affect the quality of taste from Batata y Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata y Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Batata y Calabaza al horno using 3 ingredients and 2 steps. Here is how you can achieve it.

Ideales para acompañar cualquier carne

Ingredients and spices that need to be Get to make Batata y Calabaza al horno:

  1. 1/2 batata 🍠
  2. 1/2 calabaza
  3. Sal, aceite de oliva y orégano 🌿

Instructions to make to make Batata y Calabaza al horno

  1. Cortar en rodajas la batata y la calabaza. Después en un bowl condimentarlas a gusto. En mi caso las rocié con aceite de oliva, sal, orégano.
  2. Prender el horno y enviarlas a fuego moderado durante 40 minutos. Entre medio abrir el horno y darlas vuelta. Rico y sano, ideal para acompañar con cualquier carne.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Batata y Calabaza al horno. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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