Budín de calabaza 🎃 (versión 2)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Budín de calabaza 🎃 (versión 2). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budín de calabaza 🎃 (versión 2) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Budín de calabaza 🎃 (versión 2) is something that I have loved my whole life.

Many things affect the quality of taste from Budín de calabaza 🎃 (versión 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza 🎃 (versión 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Budín de calabaza 🎃 (versión 2) using 7 ingredients and 4 steps. Here is how you cook it.

Es un budín muy fácil y rápido de hacer, pero no por eso deja de ser muy rico. Es suave, esponjoso y húmedo, con el sabor único que le aporta la calabaza. Ideal para la hora de la merienda ☕

Ingredients and spices that need to be Take to make Budín de calabaza 🎃 (versión 2):

1. 2 rodajas gruesas de calabaza cocida (al horno o hervida)
2. 100 gr azúcar
3. 75 cc aceite
4. 2 huevos
5. 1 cucharadita generosa de canela en polvo
6. 2 cucharaditas esencia de vainilla
7. 220 gr harina leudante

Instructions to make to make Budín de calabaza 🎃 (versión 2)

1. Mezclar los huevos con la esencia, la canela, el azúcar y el aceite. Agregar la calabaza cocida y hecha puré. Integrar bien.
2. Agregar la harina, mezclar y poner la preparación en molde aceitado y enharinado. Llevar a horno precalentado y cocinar por 35 minutos aprox a temperatura de media a baja.
3. Sacar del horno, esperar a que se enfríe y desmoldar.
4. Si la calabaza que van a usar no es muy dulce agregar un poco mas de azúcar.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Budín de calabaza 🎃 (versión 2). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!