Curry de calabaza 🎃

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Curry de calabaza 🎃. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry de calabaza 🎃 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Curry de calabaza 🎃 is something that I have loved my entire life.

Many things affect the quality of taste from Curry de calabaza 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de calabaza 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Curry de calabaza 🎃 using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Curry de calabaza 🎃:

1. 1 calabaza
2. Aceite de oliva
3. 1 cda Curry
4. c/n Ajo en polvo
5. Sal y pimienta
6. 1/2 taza Leche de coco

Steps to make to make Curry de calabaza 🎃

1. Pelar con pela papas la calabaza y cortarla en cubos del tamaño que más te guste. Yo los corté pequeños
2. Colocar los cubos en una fuente, salpimentar y agregar el ajo en polvo y el curry
   Por último cantidad generosa de aceite y mezclar
3. Llevar a horno moderado por 40’ aprox. Luego agregar la leche de coco y dejar 10’ más.
4. Servir con arroz blanco o la guarnición que más te guste! Que lo disfrutes

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Curry de calabaza 🎃. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!