Pastel de calabaza y carne cortada a cuchillo
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de calabaza y carne cortada a cuchillo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pastel de calabaza y carne cortada a cuchillo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pastel de calabaza y carne cortada a cuchillo is something that I have loved my entire life.
Many things affect the quality of taste from Pastel de calabaza y carne cortada a cuchillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y carne cortada a cuchillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Pastel de calabaza y carne cortada a cuchillo using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pastel de calabaza y carne cortada a cuchillo:
- 1 calabaza
- 1 k Carne cuadril
- 2 huevos
- 3 cebollas
- Condimentos a gusto
Instructions to make to make Pastel de calabaza y carne cortada a cuchillo
- Hervir calabaza
- Cortar carne a cuchillo en trocitos, poner en cacerola la cebolla dorar y después la carne hasta que esté cocida.
- Armar el puré, buscar una fuente para el pastel, una vez lista la carne, agregar los huevos, sal. Luego el puré arriba y al horno!!!
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Pastel de calabaza y carne cortada a cuchillo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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