Soufflé de calabaza 🇺🇾

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Soufflé de calabaza 🇺🇾. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soufflé de calabaza 🇺🇾 is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Soufflé de calabaza 🇺🇾 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Soufflé de calabaza 🇺🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de calabaza 🇺🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de calabaza 🇺🇾 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de calabaza 🇺🇾 estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Soufflé de calabaza 🇺🇾 using 11 ingredients and 3 steps. Here is how you cook that.

#paraprincipiantes

Ingredients and spices that need to be Take to make Soufflé de calabaza 🇺🇾:

1. 1 calabaza
2. 80 gr Queso rallado
3. Ciboulette a gusto
4. Sal
5. Pimienta
6. Condimento verde
7. 4 huevos
8. c/n Aceite
9. c/n Pan rallado
10. Puñado sal gruesa
11. c/n Agua

Steps to make to make Soufflé de calabaza 🇺🇾

1. Comenzamos por lavar calabaza, cortar con cáscara, colocar en olla con un puñado de sal gruesa y agua. Después que comienza a hervir dejamos por unos 10 minutos, hasta que el tenedor entre con facilidad
2. Retiramos la cáscara y con un tenedor o pisa puré aplastamos bien, agregamos los condimentos. Batimos los huevos. Antes de volcar los huevos probamos el puré, por si hay que rectificar sal y condimentos
3. Mezclamos bien el puré con los huevos. Aceitamos la asadera y espolvoreamos con pan rallado o avena. Colocamos la preparación y por arriba bastante queso rallado. Llevar a horno precalentado a 180 grados por aproximadamente 30 minutos. Y listo

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So that is going to wrap this up for this special food How to Prepare Quick Soufflé de calabaza 🇺🇾. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!